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Nov 17, 2023 - DataverseNutrition and Food Technology
Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4 |
Sep 15, 2022 - DataverseChemical Sciences
Szczepaniak, Oskar, 2022, "Interaction of flavonoids and phenolic acids with DNA", https://doi.org/10.18150/5VVM8J, RepOD, V2 |
Dec 30, 2021 - DataverseNutrition and Food Technology
Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3 |